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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 193 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.4g
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Total Carbohydrate. 5.4g
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4%
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Saturated Fat 3.6g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 24.9mg
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Includes 0g Added Sugars
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0%
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Sodium 624.6mg
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42%
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Protein 12.4g
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| - Iron 2mg 11% - Vitamin C 21.2mg 24% - Vitamin A - RE 0mcg 0% - Fat 13.4g - Calcium 184.5mg 14% - Trans Fatty Acid 0g - Calories 192.8kcal 32% - Carbohydrates 5.4g 4% - Insoluble Fiber 0g - Protein 12.4g 22% - Sodium 624.6mg 42% - Potassium 66.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED BEEF MG, Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Fermented Black Bean Sauce (Water, Wheat Flour, Soybean, Caramel Color, Glucose, Monosodium Glutamate, 5-Ribonucleotide, Potassium Sorbate), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Green Onions, CM Garlic 1/8" Dice (Garlic), Canola Oil (CANOLA OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Water, CM Ginger 1/8" Dice (Ginger), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Fish, Crustacean Shellfish, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
