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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 200 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.5g
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Total Carbohydrate. 6.8g
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5%
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Saturated Fat 3.6g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 24.9mg
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Includes 0g Added Sugars
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0%
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Sodium 625.2mg
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42%
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Protein 12.6g
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| - Iron 2.1mg 11% - Vitamin C 22.7mg 25% - Vitamin A - RE 1.9mcg 0% - Fat 13.5g - Calcium 186.8mg 14% - Trans Fatty Acid 0g - Calories 199.6kcal 33% - Carbohydrates 6.8g 5% - Insoluble Fiber 0g - Protein 12.6g 23% - Sodium 625.2mg 42% - Potassium 81.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED BEEF (Beef), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Fermented Black Bean Sauce (Water, Wheat Flour, Soybean, Caramel Color, Glucose, Monosodium Glutamate, 5-Ribonucleotide, Potassium Sorbate), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Garlic Peeled , Canola Oil (Canola Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Water, Ginger, Thai Red/Green Chili (Thai Red Chili), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Granulated Sugar (Granulated Sugar), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Crustacean Shellfish, Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
