|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 146 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.7g
|
|
Total Carbohydrate. 3.7g
|
3%
|
|||
|
Saturated Fat 3.6g
|
|
Dietary Fiber 0.6g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.7g
|
|
|||
|
Cholesterol 31mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 94.5mg
|
6%
|
Protein 12.2g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 1.4mg 2% - Vitamin A - RE 336mcg 37% - Fat 8.7g - Calcium 200.7mg 15% - Trans Fatty Acid 0g - Calories 145.7kcal 24% - Carbohydrates 3.7g 3% - Insoluble Fiber 0.3g - Protein 12.2g 22% - Sodium 94.5mg 6% - Potassium 90.8mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED BEEF, Shredded Carrots , Kung Po Sauce (Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Water, Cornstarch (CORN STARCH), Light Brown Sugar (Brown Sugar), White Vinegar, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Garlic, Crushed Red Pepper), Green Onions, Sesame Seed |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
