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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 146 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 3.6g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 31mg
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Includes 0g Added Sugars
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0%
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Sodium 94.5mg
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6%
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Protein 12.2g
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| - Iron 0.5mg 3% - Vitamin C 1.4mg 2% - Vitamin A - RE 336mcg 37% - Fat 8.7g - Calcium 200.7mg 15% - Trans Fatty Acid 0g - Calories 145.7kcal 24% - Carbohydrates 3.7g 3% - Insoluble Fiber 0.3g - Protein 12.2g 22% - Sodium 94.5mg 6% - Potassium 90.8mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED BEEF (Beef), Shredded Carrots , Kung Po Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sesame Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Crushed Red Pepper (Red Chili Pepper)), Green Onions, Sesame Seed (Sesame Seed) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
