Shanghai Beef

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

162

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.1g
 
Total Carbohydrate. 27.5g
21%
    Saturated Fat 1.1g
 
    Dietary Fiber 0.9g
2%
    Trans Fat 0g
 
    Total Sugars 21.8g
 
Cholesterol 10.4mg
 
      Includes 0g Added Sugars
0%
Sodium 1495.3mg
100%
Protein 6.2g
 
- Iron 0.6mg  3% - Vitamin C 7.5mg  8% - Vitamin A - RE 0mcg  0% - Fat 4.1g   - Calcium 14.3mg  1% - Trans Fatty Acid 0g   - Calories 162.2kcal  27% - Carbohydrates 27.5g  21% - Insoluble Fiber 0g   - Protein 6.2g  11% - Sodium 1495.3mg  100% - Potassium 72.7mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Greens Beans, Sliced Mushrooms 10# (Mushroom), Sherry, Spanish Onions (Onions), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cornstarch (Corn Starch)
ALLERGENS:  Gluten, Soybeans, Sesame, Alcohol

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.