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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 134 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 8.3g
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6%
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Saturated Fat 2.7g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.4g
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Total Sugars 1.6g
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Cholesterol 25.3mg
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Includes 0g Added Sugars
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0%
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Sodium 161.4mg
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11%
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Protein 7.7g
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| - Iron 2.1mg 12% - Vitamin C 5.7mg 6% - Vitamin A - RE 0mcg 0% - Fat 7.3g - Calcium 61.2mg 5% - Trans Fatty Acid 0.4g - Calories 133.9kcal 22% - Carbohydrates 8.3g 6% - Insoluble Fiber 0g - Protein 7.7g 14% - Sodium 161.4mg 11% - Potassium 97.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Whole Kernel Corn (Corn), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
