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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 9.7g
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7%
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Saturated Fat 0.7g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 30.5mg
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Includes 0g Added Sugars
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0%
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Sodium 73.8mg
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5%
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Protein 7.5g
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| - Iron 0.6mg 3% - Vitamin C 6.6mg 7% - Vitamin A - RE 6.1mcg 1% - Fat 1.7g - Calcium 7.9mg 1% - Trans Fatty Acid 0g - Calories 82.4kcal 14% - Carbohydrates 9.7g 7% - Insoluble Fiber 0g - Protein 7.5g 13% - Sodium 73.8mg 5% - Potassium 242.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Water, Tamarind Paste (Ingredients: Tamarind fruit extract), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Curry Paste (Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.), Coconut Milk (Coconut Milk And Water), SP CARDAMOM GROUND (Cardamom.), Cinnamon Stick (Cinnamon), Bay Leaf (Bay leaf) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
