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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 97 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 15mg
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Includes 0g Added Sugars
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0%
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Sodium 258.6mg
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17%
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Protein 6.3g
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| - Iron 4.7mg 26% - Vitamin C 1.3mg 1% - Vitamin A - RE 0mcg 0% - Fat 6.8g - Calcium 100.1mg 8% - Trans Fatty Acid 0g - Calories 97kcal 16% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 6.3g 11% - Sodium 258.6mg 17% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Meatballs 1 oz (BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, AND YEAST), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), LIQUID EGG WHITES, SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID.CONTAINS: MILK, EGG, SOY, WHEAT.), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
