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Nutrition
Facts 1 servings per container
Serving size
2 each
Calories per serving 194 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.6g
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Total Carbohydrate. 7g
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5%
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Saturated Fat 4g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 30mg
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Includes 0g Added Sugars
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0%
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Sodium 517.2mg
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34%
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Protein 12.6g
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| - Iron 9.4mg 52% - Vitamin C 2.6mg 3% - Vitamin A - RE 0mcg 0% - Fat 13.6g - Calcium 200.1mg 15% - Trans Fatty Acid 0g - Calories 193.9kcal 32% - Carbohydrates 7g 5% - Insoluble Fiber 0g - Protein 12.6g 22% - Sodium 517.2mg 34% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Meatballs 1 oz (BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, AND YEAST), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), LIQUID EGG WHITES, SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID.CONTAINS: MILK, EGG, SOY, WHEAT.), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
