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Nutrition
Facts 1 servings per container
Serving size
2 each
Calories per serving 194 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.6g
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Total Carbohydrate. 7g
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5%
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Saturated Fat 4g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 30mg
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Includes 0g Added Sugars
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0%
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Sodium 517.2mg
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34%
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Protein 12.6g
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| - Iron 9.4mg 52% - Vitamin C 2.6mg 3% - Vitamin A - RE 0mcg 0% - Fat 13.6g - Calcium 200.1mg 15% - Trans Fatty Acid 0g - Calories 193.9kcal 32% - Carbohydrates 7g 5% - Insoluble Fiber 0g - Protein 12.6g 22% - Sodium 517.2mg 34% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Meatballs 1 oz (Ingredients BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST; ALSO MAY CONTAIN: PURE VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), AMMONIUM CHLORIDE, CALCIUM PROPIONATE), ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), LIQUID EGG WHITES, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID, SOY LECITHIN USED AS PROCESSING AID.), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
