Meatball no sauce

Nutrition
Facts

1 servings per container
Serving size
3 each

Calories per serving

265

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 19.1g
 
Total Carbohydrate. 8.3g
6%
    Saturated Fat 6g
 
    Dietary Fiber 2.2g
6%
    Trans Fat 0g
 
    Total Sugars 2g
 
Cholesterol 45mg
 
      Includes 0g Added Sugars
0%
Sodium 734mg
49%
Protein 18.1g
 
- Iron 14.4mg  80% - Vitamin C 1mg  1% - Vitamin A - RE 9.4mcg  1% - Fat 19.1g   - Calcium 315.6mg  24% - Trans Fatty Acid 0g   - Calories 265.2kcal  44% - Carbohydrates 8.3g  6% - Insoluble Fiber 0g   - Protein 18.1g  32% - Sodium 734mg  49% - Potassium 59.1mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Meatballs 1 oz (Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, And Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Contains: Milk, Egg, Soy, Wheat.), Moroccan Spice Mix (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.))
ALLERGENS:  Dairy, Eggs, Gluten, Soybeans, Pork

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.