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Nutrition
Facts 1 servings per container
Serving size
3 each
Calories per serving 260 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19g
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Total Carbohydrate. 7g
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5%
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Saturated Fat 6g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 45mg
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Includes 0g Added Sugars
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0%
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Sodium 670.4mg
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45%
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Protein 18g
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| - Iron 13.5mg 75% - Vitamin C 0.8mg 1% - Vitamin A - RE mcg - Fat 19g - Calcium 300.2mg 23% - Trans Fatty Acid 0g - Calories 260.2kcal 43% - Carbohydrates 7g 5% - Insoluble Fiber g - Protein 18g 32% - Sodium 670.4mg 45% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Meatballs 1 oz (Ingredients BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST; ALSO MAY CONTAIN: PURE VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), AMMONIUM CHLORIDE, CALCIUM PROPIONATE), ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), LIQUID EGG WHITES, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID, SOY LECITHIN USED AS PROCESSING AID.) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
