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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 1.7g
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1%
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Saturated Fat 0.7g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 25.9mg
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Includes 0g Added Sugars
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0%
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Sodium 42.1mg
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3%
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Protein 10.5g
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| - Iron 1.1mg 6% - Vitamin C 1.6mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 1.9g - Calcium 8.7mg 1% - Trans Fatty Acid 0g - Calories 67.5kcal 11% - Carbohydrates 1.7g 1% - Insoluble Fiber 0g - Protein 10.5g 19% - Sodium 42.1mg 3% - Potassium 119.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Beef Stew Meat , Spanish Onions (ONIONS), Tomato, Garlic Peeled , Cilantro , Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cinnamon, Ground Cumin (ground cumin), Ground Cayenne, Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
