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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 217 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.6g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 3.4g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 45.4mg
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Includes 0g Added Sugars
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0%
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Sodium 172.2mg
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11%
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Protein 26.1g
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| - Iron 0.7mg 4% - Vitamin C 1.5mg 2% - Vitamin A - RE 207.4mcg 23% - Fat 9.6g - Calcium 272.2mg 21% - Trans Fatty Acid 0g - Calories 216.9kcal 36% - Carbohydrates 3.7g 3% - Insoluble Fiber 0.2g - Protein 26.1g 47% - Sodium 172.2mg 11% - Potassium 92.3mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat (Angus Beef), Cremini Mushroom (Crimini Mushrooms), Water, Carrot Whole Peeled, Spanish Onions (Onions), Red Wine, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Bay Leaf (Bay leaf), Black Pepper (Black Pepper), Whole Thyme (Thyme) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
