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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 305 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.9g
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Total Carbohydrate. 10g
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8%
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Saturated Fat 5.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 8.5g
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Cholesterol 39mg
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Includes 0g Added Sugars
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0%
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Sodium 694.8mg
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46%
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Protein 16.2g
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| - Iron 0.3mg 2% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 21.9g - Calcium 244.5mg 19% - Trans Fatty Acid 0g - Calories 305kcal 51% - Carbohydrates 10g 8% - Insoluble Fiber 0g - Protein 16.2g 29% - Sodium 694.8mg 46% - Potassium 63.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED BEEF (Beef), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Oil (Sesame Seed Oil. Contains: Sesame), Korean BBQ Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Water, Garlic Peeled , Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Cornstarch (Corn Starch), Sesame Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper)), Sesame Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Ginger |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
