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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 182 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 4.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 50.6mg
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Includes 0g Added Sugars
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0%
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Sodium 273.4mg
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18%
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Protein 16.2g
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| - Iron 1.5mg 8% - Vitamin C 30.4mg 34% - Vitamin A - RE mcg - Fat 12.2g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 182.3kcal 30% - Carbohydrates 3g 2% - Insoluble Fiber g - Protein 16.2g 29% - Sodium 273.4mg 18% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
