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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 231 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.7g
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Total Carbohydrate. 12.1g
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9%
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Saturated Fat 9.8g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 7.3g
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Cholesterol 26.6mg
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Includes 0g Added Sugars
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0%
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Sodium 104.2mg
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7%
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Protein 11g
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| - Iron 2.9mg 16% - Vitamin C 1.4mg 2% - Vitamin A - RE 64.2mcg 7% - Fat 12.7g - Calcium 19.6mg 2% - Trans Fatty Acid 0g - Calories 230.8kcal 38% - Carbohydrates 12.1g 9% - Insoluble Fiber 0.1g - Protein 11g 20% - Sodium 104.2mg 7% - Potassium 1010mg 25% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Stew Meat , Coconut Milk (Coconut Milk And Water), Coconut shredded Unsweetened (Organic Coconut), Water, Shallots, Lemon Grass 1 Pound, Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Granulated Sugar (Granulated Sugar), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Cinnamon Stick (Cinnamon), Whole Cloves (Cloves), Fennel Seed, Ground Coriander (Coriander), Ground Cumin (Cumin), Kosher Salt (Salt), Ground Nutmeg (Nutmeg) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
