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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 176 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.7g
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Total Carbohydrate. 5.6g
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4%
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Saturated Fat 6.8g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 26.6mg
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Includes 0g Added Sugars
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0%
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Sodium 103.8mg
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7%
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Protein 10.2g
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| - Iron 1.6mg 9% - Vitamin C 1.5mg 2% - Vitamin A - RE 64.3mcg 7% - Fat 9.7g - Calcium 21.4mg 2% - Trans Fatty Acid 0g - Calories 176.1kcal 29% - Carbohydrates 5.6g 4% - Insoluble Fiber 0.1g - Protein 10.2g 18% - Sodium 103.8mg 7% - Potassium 979.7mg 24% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Stew Meat , Coconut Milk (COCONUT CREAM, STABILIZER BLEND OF CARBOXMETHYL CELLULOSE, XANTHAN GUM AND POLYSORBATE 60), Water, Shallots, Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), Granulated Sugar (Granulated Sugar), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Ginger 1/8" Dice (Ginger), Cinnamon Stick, Whole Cloves, Fennel Seed, Ground Coriander, Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Nutmeg (Ground Nutmeg) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
