Malaysian Beef Rendang


1 servings per container
Serving size
4 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 9.7g
Total Carbohydrate. 5.6g
    Saturated Fat 6.8g
    Dietary Fiber 1.4g
    Trans Fat 0g
    Total Sugars 2.6g
Cholesterol 26.6mg
      Includes 0g Added Sugars
Sodium 103.8mg
Protein 10.2g
- Iron 1.6mg  9% - Vitamin C 1.5mg  2% - Vitamin A - RE 64.3mcg  7% - Fat 9.7g   - Calcium 21.4mg  2% - Trans Fatty Acid 0g   - Calories 176.1kcal  29% - Carbohydrates 5.6g  4% - Insoluble Fiber 0.1g   - Protein 10.2g  18% - Sodium 103.8mg  7% - Potassium 979.7mg  24% - Soluble Fiber 0.1g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Beef Stew Meat , Coconut Milk (COCONUT CREAM, STABILIZER BLEND OF CARBOXMETHYL CELLULOSE, XANTHAN GUM AND POLYSORBATE 60), Water, Shallots, Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), Granulated Sugar (Granulated Sugar), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Ginger 1/8" Dice (Ginger), Cinnamon Stick, Whole Cloves, Fennel Seed, Ground Coriander, Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Nutmeg (Ground Nutmeg)

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.