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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 149 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 3.1g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 37mg
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Includes 0g Added Sugars
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0%
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Sodium 240.3mg
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16%
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Protein 12.3g
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| - Iron 1.1mg 6% - Vitamin C 1.4mg 2% - Vitamin A - RE 141.2mcg 16% - Fat 8.1g - Calcium 38mg 3% - Trans Fatty Acid 0g - Calories 149.4kcal 25% - Carbohydrates 8.7g 7% - Insoluble Fiber 0g - Protein 12.3g 22% - Sodium 240.3mg 16% - Potassium 133.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Stew Meat (Beef), Sliced Mushrooms 10# (Mushroom), Spanish Onions (Onions), Water, Sour Cream (Grade A Cultured Cream), MILK, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Canola Oil (Canola Oil), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Gluten, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
