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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 295 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.8g
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Total Carbohydrate. 18.6g
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14%
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Saturated Fat 9.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0.4g
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Total Sugars 2.2g
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Cholesterol 46.5mg
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Includes 0g Added Sugars
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0%
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Sodium 409.5mg
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27%
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Protein 14.7g
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| - Iron 1.6mg 9% - Vitamin C 1.9mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 18.8g - Calcium 269.5mg 21% - Trans Fatty Acid 0.4g - Calories 295.3kcal 49% - Carbohydrates 18.6g 14% - Insoluble Fiber 0g - Protein 14.7g 26% - Sodium 409.5mg 27% - Potassium 280.4mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Ground Beef), Mole Sauce (Water, Spanish Onions (ONIONS), Semi Choc Morsels (SEMI-SWEET CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; SOY LECITHIN; VANILLIN, ARTIFICIAL FLAVOR; MILK) ), Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Tomato Puree (TOMATOS, CITRIC ACID), Garlic Peeled , Ground Cumin (ground cumin), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Oregano Leaves, Ground Cinnamon), Shred Mont Jack & Cheddar Chs (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), FC White Corn Tortilla 6" (CORN), Spanish Onions (ONIONS), Water, Tomato Puree (TOMATOS, CITRIC ACID), Tomato, Garlic, Beef Base Soup (ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN, CORN STARCH, CARAMEL COLOR (CLASS 1), SUGAR, CONTAINS 2% OR LESS OF YEAST EXTRACT, ONION POWDER, GARLIC POWDER, BEEF EXTRACT, SPICE, CORN SYRUP SOLIDS, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, THIAMINE HYDROCHLORIDE, CALCIUM LACTATE, XANTHAN GUM.), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Cilantro , Garlic Powder, Sage |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
