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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 299 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.1g
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Total Carbohydrate. 20.8g
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16%
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Saturated Fat 9.3g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0.4g
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Total Sugars 1.2g
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Cholesterol 46.6mg
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Includes 0g Added Sugars
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0%
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Sodium 477.8mg
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32%
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Protein 15.9g
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| - Iron 2mg 11% - Vitamin C 3.1mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 17.1g - Calcium 279.4mg 21% - Trans Fatty Acid 0.4g - Calories 299.2kcal 50% - Carbohydrates 20.8g 16% - Insoluble Fiber 0g - Protein 15.9g 28% - Sodium 477.8mg 32% - Potassium 232.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Ground Beef (Beef), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Roasted Garlic Tomatillo Tomato Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Tomato, Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)), Spanish Onions (ONIONS), Water, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Tomato, Garlic Peeled , Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Cilantro , Garlic Powder (Garlic), Sage (Sage) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
