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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 266 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.4g
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Total Carbohydrate. 3.2g
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2%
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Saturated Fat 3.9g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 45.4mg
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Includes 0g Added Sugars
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0%
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Sodium 378.2mg
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25%
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Protein 25.4g
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| - Iron 0.9mg 5% - Vitamin C 1.3mg 1% - Vitamin A - RE 6101.3mcg 678% - Fat 16.4g - Calcium 251.1mg 19% - Trans Fatty Acid 0g - Calories 266.2kcal 44% - Carbohydrates 3.2g 2% - Insoluble Fiber 0g - Protein 25.4g 45% - Sodium 378.2mg 25% - Potassium 2859mg 71% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat (Angus Beef), Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), All Spice Ground (Allspice), Whole Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
