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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 114 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 2.8g
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2%
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Saturated Fat 1.9g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 25mg
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Includes 0g Added Sugars
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0%
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Sodium 86.2mg
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6%
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Protein 14g
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| - Iron 1.2mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 147.7mg 11% - Trans Fatty Acid 0g - Calories 113.7kcal 19% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 14g 25% - Sodium 86.2mg 6% - Potassium 115.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat (Angus Beef), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Garlic Powder (Garlic), Onion Powder (Onion Powder), Ground Cumin (Cumin), Ground Ginger (Ginger, And Sulfur Dioxide), Mustard Seed (Mustard Seed) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
