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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 181 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.1g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 4.6g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0.7g
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Total Sugars 1.8g
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Cholesterol 56.4mg
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Includes 0g Added Sugars
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0%
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Sodium 96mg
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6%
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Protein 11.3g
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| - Iron 1.4mg 8% - Vitamin C 1.7mg 2% - Vitamin A - RE 0mcg 0% - Fat 12.1g - Calcium 58.4mg 4% - Trans Fatty Acid 0.7g - Calories 180.7kcal 30% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 11.3g 20% - Sodium 96mg 6% - Potassium 40mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Water, Spanish Onions (ONIONS), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract. Contains Fish), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.) |
| ALLERGENS: Eggs, Fish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
