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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 332 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.3g
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Total Carbohydrate. 14.8g
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11%
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Saturated Fat 7g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 50mg
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Includes 0g Added Sugars
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0%
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Sodium 1076.3mg
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72%
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Protein 20.4g
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| - Iron 19.7mg 110% - Vitamin C 2.2mg 2% - Vitamin A - RE 48.9mcg 5% - Fat 23.3g - Calcium 413.8mg 32% - Trans Fatty Acid 0g - Calories 331.9kcal 55% - Carbohydrates 14.8g 11% - Insoluble Fiber 0g - Protein 20.4g 36% - Sodium 1076.3mg 72% - Potassium 307.9mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Meatballs 1 oz (Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, And Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Contains: Milk, Egg, Soy, Wheat.), Moroccan Spice Mix (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.)), Extra Virgin Olive Oil (Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
