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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 294 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.8g
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Total Carbohydrate. 38.3g
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29%
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Saturated Fat 2.7g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 33.3g
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Cholesterol 56.4mg
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Includes 0g Added Sugars
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0%
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Sodium 626.2mg
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42%
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Protein 18.7g
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| - Iron 0.8mg 5% - Vitamin C 85.1mg 95% - Vitamin A - RE 0mcg 0% - Fat 7.8g - Calcium 15.9mg 1% - Trans Fatty Acid 0g - Calories 294.4kcal 49% - Carbohydrates 38.3g 29% - Insoluble Fiber 0g - Protein 18.7g 33% - Sodium 626.2mg 42% - Potassium 435.8mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Granulated Sugar (Granulated Sugar), Spanish Onions (Onions), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Jalapeno Peppers, Water, Cornstarch (Corn Starch), Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
