|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 387 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 10.2g
|
|
Total Carbohydrate. 50g
|
38%
|
|||
|
Saturated Fat 3.5g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 44.4g
|
|
|||
|
Cholesterol 75.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 827.4mg
|
55%
|
Protein 24.8g
|
|
|||
| - Iron 1.1mg 6% - Vitamin C 113.5mg 126% - Vitamin A - RE 0.1mcg 0% - Fat 10.2g - Calcium 21.3mg 2% - Trans Fatty Acid 0g - Calories 387.5kcal 65% - Carbohydrates 50g 38% - Insoluble Fiber 0g - Protein 24.8g 44% - Sodium 827.4mg 55% - Potassium 560.7mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (FRESH BONELESS PORK LOINS ), Granulated Sugar (Granulated Sugar), Spanish Onions (ONIONS), Red Wine Vinegar (RED WINE VINEGAR, DILUTED WITH WATER TO 5% ACIDITY.), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Tomato Puree (TOMATOS, CITRIC ACID), Jalapeno Peppers, Water, Cornstarch (CORN STARCH), Ginger, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
