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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 393 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.4g
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Total Carbohydrate. 51.1g
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39%
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Saturated Fat 3.5g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 44.4g
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Cholesterol 75.3mg
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Includes 0g Added Sugars
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0%
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Sodium 835mg
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56%
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Protein 25g
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| - Iron 1.1mg 6% - Vitamin C 113.5mg 126% - Vitamin A - RE 0.1mcg 0% - Fat 10.4g - Calcium 21.2mg 2% - Trans Fatty Acid 0g - Calories 392.6kcal 65% - Carbohydrates 51.1g 39% - Insoluble Fiber 0g - Protein 25g 45% - Sodium 835mg 56% - Potassium 581.1mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Granulated Sugar (Granulated Sugar), Spanish Onions (Onions), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Jalapeno Peppers, Water, Cornstarch (Corn Starch), Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
