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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 385 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.1g
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Total Carbohydrate. 49.5g
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38%
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Saturated Fat 3.5g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 44.5g
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Cholesterol 75.3mg
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Includes 0g Added Sugars
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0%
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Sodium 827.6mg
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55%
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Protein 24.7g
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| - Iron 1mg 5% - Vitamin C 114.5mg 127% - Vitamin A - RE 0.1mcg 0% - Fat 10.1g - Calcium 100.1mg 8% - Trans Fatty Acid 0g - Calories 385.2kcal 64% - Carbohydrates 49.5g 38% - Insoluble Fiber 0g - Protein 24.7g 44% - Sodium 827.6mg 55% - Potassium 507.4mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (FRESH BONELESS PORK LOINS ), Granulated Sugar (Granulated Sugar), Spanish Onions (ONIONS), Red Wine Vinegar (Red Wine Vinegar (Diluted with Water to 5% Acidity), Potassium Metabisulfite (Preservative)), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Tomato Puree (TOMATOS, CITRIC ACID), Jalapeno Peppers, Water, Cornstarch (CORN STARCH), CM Ginger 1/8" Dice (Ginger), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
