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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 387 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 50g
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38%
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Saturated Fat 3.5g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 44.4g
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Cholesterol 75.3mg
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Includes 0g Added Sugars
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0%
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Sodium 827.4mg
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55%
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Protein 24.8g
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| - Iron 1.1mg 6% - Vitamin C 113.5mg 126% - Vitamin A - RE 0.1mcg 0% - Fat 10.2g - Calcium 21.3mg 2% - Trans Fatty Acid 0g - Calories 387.5kcal 65% - Carbohydrates 50g 38% - Insoluble Fiber 0g - Protein 24.8g 44% - Sodium 827.4mg 55% - Potassium 560.7mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Loins (Pork), Granulated Sugar (Granulated Sugar), Spanish Onions (ONIONS), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Jalapeno Peppers, Water, Cornstarch (Corn Starch), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
