Babi Pangpang Indonesian Crispy Pork

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

387

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 10.2g
 
Total Carbohydrate. 50g
38%
    Saturated Fat 3.5g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 44.4g
 
Cholesterol 75.3mg
 
      Includes 0g Added Sugars
0%
Sodium 827.4mg
55%
Protein 24.8g
 
- Iron 1.1mg  6% - Vitamin C 113.5mg  126% - Vitamin A - RE 0.1mcg  0% - Fat 10.2g   - Calcium 21.3mg  2% - Trans Fatty Acid 0g   - Calories 387.5kcal  65% - Carbohydrates 50g  38% - Insoluble Fiber 0g   - Protein 24.8g  44% - Sodium 827.4mg  55% - Potassium 560.7mg  14% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pork Loins (Pork), Granulated Sugar (Granulated Sugar), Spanish Onions (ONIONS), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Jalapeno Peppers, Water, Cornstarch (CORN STARCH), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper)
ALLERGENS:  Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.