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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 151 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 7.7g
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6%
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Saturated Fat 1.9g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 32.5mg
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Includes 0g Added Sugars
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0%
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Sodium 254mg
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17%
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Protein 13.6g
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| - Iron 1.1mg 6% - Vitamin C 2.1mg 2% - Vitamin A - RE 1.3mcg 0% - Fat 6.6g - Calcium 24mg 2% - Trans Fatty Acid 0g - Calories 150.7kcal 25% - Carbohydrates 7.7g 6% - Insoluble Fiber 0g - Protein 13.6g 24% - Sodium 254mg 17% - Potassium 226.5mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Stew Meat (Beef), Water, Spanish Onions (Onions), Carrot Bias Cut (Carrot), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Guinness Stout 12 oz , Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Celery Pascal, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Garlic Peeled , Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
