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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 1.9g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 32.5mg
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Includes 0g Added Sugars
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0%
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Sodium 278.3mg
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19%
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Protein 13.6g
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| - Iron 1.1mg 6% - Vitamin C 2.9mg 3% - Vitamin A - RE 1.3mcg 0% - Fat 6.6g - Calcium 24.3mg 2% - Trans Fatty Acid 0g - Calories 147.2kcal 25% - Carbohydrates 7.9g 6% - Insoluble Fiber 0g - Protein 13.6g 24% - Sodium 278.3mg 19% - Potassium 152.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Stew Meat , Spanish Onions (ONIONS), Water, Carrot Bias Cut, Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ), Guinness Stout 12 oz , Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Celery Pascal, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Beef Base Soup (ROASTED BEEF AND BEEF BROTH, SUGAR, YEAST EXTRACT, CORN OIL, HYDROLYZED CORN PROTEIN, CARAMEL COLOR CLASS 1, POTASSIUM CHLORIDE, ONION POWDER, TOMATO POWDER, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED BEEF STOCK, CORN SYRUP SOLIDS, SALT, THIAMINE HYDROCHLORIDE, SPICE EXTRACTIVES.), Garlic Peeled , Tomato Paste (Tomatoes), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
