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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 146 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 7.7g
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6%
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Saturated Fat 1.9g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 32.5mg
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Includes 0g Added Sugars
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0%
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Sodium 277.9mg
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19%
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Protein 13.6g
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| - Iron 1.1mg 6% - Vitamin C 2.1mg 2% - Vitamin A - RE 1.3mcg 0% - Fat 6.6g - Calcium 23.2mg 2% - Trans Fatty Acid 0g - Calories 146.5kcal 24% - Carbohydrates 7.7g 6% - Insoluble Fiber 0g - Protein 13.6g 24% - Sodium 277.9mg 19% - Potassium 190.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Stew Meat , Water, Spanish Onions (ONIONS), Carrot Bias Cut, Fresh Layout Bacon 18-22ct (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. ), Guinness Stout 12 oz , Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Celery Pascal, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Beef Base Soup (Roasted Beef And Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic.), Garlic Peeled , Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
