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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 175 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.3g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 4.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 32.1mg
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Includes 0g Added Sugars
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0%
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Sodium 105.4mg
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7%
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Protein 6.6g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 15.3g - Calcium 18.9mg 1% - Trans Fatty Acid 0g - Calories 174.7kcal 29% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 6.6g 12% - Sodium 105.4mg 7% - Potassium 4.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Port Butt Shoulder ( Pork), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
