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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 215 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.1g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 5.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.7g
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Total Sugars 3.1g
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Cholesterol 41.4mg
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Includes 0g Added Sugars
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0%
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Sodium 577.8mg
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39%
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Protein 12.1g
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| - Iron 1.4mg 8% - Vitamin C 2.6mg 3% - Vitamin A - RE 0mcg 0% - Fat 15.1g - Calcium 17.4mg 1% - Trans Fatty Acid 0.7g - Calories 215.3kcal 36% - Carbohydrates 7.9g 6% - Insoluble Fiber 0g - Protein 12.1g 22% - Sodium 577.8mg 39% - Potassium 43.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Green Peas (peas), Spanish Onions (ONIONS), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), WIN SHERRY COOKING, Garlic Peeled , Cornstarch (Corn Starch), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), White Ground Pepper (White Pepepr) |
| ALLERGENS: Fish, Crustacean Shellfish, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
