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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 217 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.1g
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Total Carbohydrate. 36.8g
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28%
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Saturated Fat 1.9g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 7.7mg
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Includes 0g Added Sugars
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0%
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Sodium 195.2mg
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13%
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Protein 5.7g
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| - Iron 2.6mg 14% - Vitamin C 6.5mg 7% - Vitamin A - RE 179.2mcg 20% - Fat 5.1g - Calcium 22.6mg 2% - Trans Fatty Acid 0g - Calories 217.5kcal 36% - Carbohydrates 36.8g 28% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 195.2mg 13% - Potassium 79.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hakka Noodle (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Soybean Oil, Salt, FD & C Yellow #5 & #6. CONTAINS: WHEAT), Shredded Carrots 1/8 , CM Mushroom Cremini Sliced (Fancy Mushroom), Green Cabbage, Garlic Peeled , Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Onions, Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Milk, Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
