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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 212 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 35.4g
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27%
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Saturated Fat 1.9g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 7.7mg
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Includes 0g Added Sugars
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0%
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Sodium 195.1mg
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13%
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Protein 5.6g
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| - Iron 2.3mg 13% - Vitamin C 6mg 7% - Vitamin A - RE 179.2mcg 20% - Fat 5g - Calcium 22.1mg 2% - Trans Fatty Acid 0g - Calories 211.6kcal 35% - Carbohydrates 35.4g 27% - Insoluble Fiber 0g - Protein 5.6g 10% - Sodium 195.1mg 13% - Potassium 33.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hakka Noodle (INGREDIENTS: ENRICHED WHEAT FLOUR WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, WATER, SALT, FOOD COLOR YELLOW 5, SODIUN BENZOATE AS PRESERVATIVE. CONTAINS: WHEAT.), CM Mushroom Cremini Sliced (Fancy Mushroom), Green Cabbage, Garlic Peeled , Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Onions |
| ALLERGENS: Milk, Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
