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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.3g
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Total Carbohydrate. 5.6g
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4%
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Saturated Fat 2.4g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0.4g
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Total Sugars 2.4g
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Cholesterol 21.7mg
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Includes 0g Added Sugars
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0%
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Sodium 156.6mg
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10%
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Protein 6.5g
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| - Iron 1.6mg 9% - Vitamin C 13mg 14% - Vitamin A - RE 21.2mcg 2% - Fat 6.3g - Calcium 12.8mg 1% - Trans Fatty Acid 0.4g - Calories 104.6kcal 17% - Carbohydrates 5.6g 4% - Insoluble Fiber 0g - Protein 6.5g 12% - Sodium 156.6mg 10% - Potassium 233.9mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Diced Tomatoes (TOMATO DICED), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (ONIONS), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Green Peppers (Green Pepper), Red Pepper 25# CS, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic, Ground Cumin (Cumin), Tabasco Sauce (NATURAL INGREDIENTS: AGED RED TABASCO PEPPER MASH, DISTILLED VINEGAR & SMALL AMOUNT OF AVERY ISLAND SALT), Cooking Salt |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
