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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 112 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.1g
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Total Carbohydrate. 11g
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8%
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Saturated Fat 1.6g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0.3g
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Total Sugars 3g
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Cholesterol 14.6mg
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Includes 0g Added Sugars
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0%
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Sodium 150.7mg
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10%
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Protein 5.7g
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| - Iron 1.3mg 7% - Vitamin C 10.8mg 12% - Vitamin A - RE 0.4mcg 0% - Fat 5.1g - Calcium 40.9mg 3% - Trans Fatty Acid 0.3g - Calories 111.6kcal 19% - Carbohydrates 11g 8% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 150.7mg 10% - Potassium 220.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Whole Kernel Corn (Corn), Ground Beef (Beef), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Tomato, Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Onion Powder (Onion Powder) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
