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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 353 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.1g
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Total Carbohydrate. 21.2g
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16%
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Saturated Fat 2.7g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 18mg
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Includes 0g Added Sugars
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0%
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Sodium 69.5mg
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5%
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Protein 10.3g
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| - Iron 2mg 11% - Vitamin C 3.1mg 3% - Vitamin A - RE 0mcg 0% - Fat 13.1g - Calcium 115.7mg 9% - Trans Fatty Acid 0g - Calories 353kcal 59% - Carbohydrates 21.2g 16% - Insoluble Fiber 0g - Protein 10.3g 18% - Sodium 69.5mg 5% - Potassium 18.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), SLICED BEEF (Beef), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Onions, Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
