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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 409 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 31.3g
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Total Carbohydrate. 10.1g
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8%
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Saturated Fat 12.3g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 90.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1002.7mg
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67%
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Protein 22.4g
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| - Iron 15.8mg 88% - Vitamin C 0.9mg 1% - Vitamin A - RE 621.4mcg 69% - Fat 31.3g - Calcium 462.9mg 36% - Trans Fatty Acid 0g - Calories 409kcal 68% - Carbohydrates 10.1g 8% - Insoluble Fiber 0g - Protein 22.4g 40% - Sodium 1002.7mg 67% - Potassium 146.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Meatballs 1 oz (Beef, Pork, Water, Bread Crumbs (wheat Flour, Salt, And Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Contains: Milk, Egg, Soy, Wheat.), Water, Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Spanish Onions (Onions), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Onion Powder (Onion Powder), Garlic Powder (Garlic), Kosher Salt (Salt), Black Pepper (Black Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cornstarch (Corn Starch) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
