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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 145 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 1.7g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 19.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1187.2mg
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79%
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Protein 11.6g
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| - Iron 0.6mg 3% - Vitamin C 11.6mg 13% - Vitamin A - RE 0.9mcg 0% - Fat 7g - Calcium 118.7mg 9% - Trans Fatty Acid 0g - Calories 144.6kcal 24% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 11.6g 21% - Sodium 1187.2mg 79% - Potassium 83.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Beef Outside Round Flat, Red Onions (Red Onion), Roma Tomatoes, Yellow Pepper (Yellow Pepper), Cilantro , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Beef Broth (WATER, BEEF, CANE SUGAR, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CARAMEL COLOR, BLACK PEPPER.ORGANIC), White Vinegar, CM Garlic 1/8" Dice (Garlic), Papaya, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
