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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 148 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 2.1g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 24mg
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Includes 0g Added Sugars
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0%
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Sodium 212.9mg
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14%
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Protein 13.6g
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| - Iron 0.4mg 2% - Vitamin C 9.8mg 11% - Vitamin A - RE 3.2mcg 0% - Fat 8.7g - Calcium 132.7mg 10% - Trans Fatty Acid 0g - Calories 148.1kcal 25% - Carbohydrates 3g 2% - Insoluble Fiber 0.1g - Protein 13.6g 24% - Sodium 212.9mg 14% - Potassium 147.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat (Angus Beef), Roma Tomatoes, Red Onions (Red Onion), Green Peppers (Green Pepper), Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tamari No Soy (Water, pea, salt, pea protein, alcohol), Garlic, Cilantro , Fancy Mushroom, Baking Soda (Sodium Bicarbonate), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
