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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 234 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 20g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 6.9g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 57.7mg
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Includes 0g Added Sugars
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0%
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Sodium 988mg
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66%
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Protein 11.6g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 3.5mcg 0% - Fat 20g - Calcium 31.8mg 2% - Trans Fatty Acid 0g - Calories 233.7kcal 39% - Carbohydrates 3.1g 2% - Insoluble Fiber 0g - Protein 11.6g 21% - Sodium 988mg 66% - Potassium 244.2mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Smoked Pork Butt (Port Butt Shoulder ( FRESH PORK SHOULDER BUTTS ), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Onion Powder (onion powder), Garlic Powder, Black Pepper), Carnitas Spice (Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Onion Powder (onion powder), Oregano Leaves, Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Crushed Red Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
