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Nutrition
Facts 1 servings per container
Serving size
8 oz
Calories per serving 221 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.1g
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Total Carbohydrate. 20.7g
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16%
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Saturated Fat 3.7g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0.5g
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Total Sugars 7.9g
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Cholesterol 37.4mg
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Includes 0g Added Sugars
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0%
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Sodium 246.4mg
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16%
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Protein 8.5g
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| - Iron 1.4mg 8% - Vitamin C 0.5mg 1% - Vitamin A - RE 127.6mcg 14% - Fat 11.1g - Calcium 19.9mg 2% - Trans Fatty Acid 0.5g - Calories 220.8kcal 37% - Carbohydrates 20.7g 16% - Insoluble Fiber 0g - Protein 8.5g 15% - Sodium 246.4mg 16% - Potassium 128.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Cornbread Muffin Mix (Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate). Contains 2% Or Less Of: Salt, Eggs With Sodium Silicoaluminate, Modified Whey, Mono And Diglycerides, Nonfat Milk, Xanthan Gum, Soy Flour. Contains Wheat, Milk, Egg And Soy Ingredients. Contains Eggs, Milk, Soy, Wheat), Water, Whole Kernel Corn (Corn), Spanish Onions (ONIONS), All Purpose Rice Flour (Rice Flour), Ground Cumin (Cumin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Beef Base Soup (Roasted Beef And Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic.), Paprika (Paprika, And Silicon Dioxide), Granulated Sugar, Basil Leaf 5 0Z (Basil) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
