|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 186 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.5g
|
|
Total Carbohydrate. 3.7g
|
3%
|
|||
|
Saturated Fat 3g
|
|
Dietary Fiber 0.2g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.6g
|
|
|||
|
Cholesterol 40.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 233.8mg
|
16%
|
Protein 22.5g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 0.4mg 0% - Vitamin A - RE 0mcg 0% - Fat 8.5g - Calcium 212.5mg 16% - Trans Fatty Acid 0g - Calories 186.1kcal 31% - Carbohydrates 3.7g 3% - Insoluble Fiber 0g - Protein 22.5g 40% - Sodium 233.8mg 16% - Potassium 34.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat, Beef Broth (WATER, BEEF, CANE SUGAR, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CARAMEL COLOR, BLACK PEPPER.ORGANIC), Portabello Mushroom (MUSHROOM), Shallots, Green Onions, Light Brown Sugar (Brown Sugar), Tamarind Puree (Tamarind Puree), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), CM Ginger 1/8" Dice (Ginger), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Canola Oil (CANOLA OIL), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
