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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 385 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 24g
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Total Carbohydrate. 18.1g
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14%
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Saturated Fat 8.7g
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Dietary Fiber 4.1g
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11%
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Trans Fat 1.1g
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Total Sugars 8g
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Cholesterol 278.7mg
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Includes 0g Added Sugars
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0%
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Sodium 838.3mg
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56%
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Protein 25g
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| - Iron 4.4mg 24% - Vitamin C 23.8mg 26% - Vitamin A - RE 178.8mcg 20% - Fat 24g - Calcium 85.4mg 7% - Trans Fatty Acid 1.1g - Calories 385kcal 64% - Carbohydrates 18.1g 14% - Insoluble Fiber 0g - Protein 25g 45% - Sodium 838.3mg 56% - Potassium 542.7mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Tomatoes (TOMATO DICED), Spanish Onions (Onions), Ground Beef (Beef), Eggs (White Shell Eggs), Black Pepper (Black Pepper), Parsley (Parsley), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide), Cilantro (Cilantro), Crushed Red Pepper (Red Chili Pepper), Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Ground Cumin (Cumin), Ground Cinnamon (Cinnamon), Ground Cumin (Cumin) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
