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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 17.5g
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13%
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Saturated Fat 0.2g
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Dietary Fiber 4.9g
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13%
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Trans Fat 0g
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Total Sugars 8.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 123.4mg
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8%
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Protein 2.5g
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| - Iron 1.9mg 11% - Vitamin C 36.4mg 40% - Vitamin A - RE 2.8mcg 0% - Fat 1.7g - Calcium 44.6mg 3% - Trans Fatty Acid 0g - Calories 81.8kcal 14% - Carbohydrates 17.5g 13% - Insoluble Fiber 0g - Protein 2.5g 5% - Sodium 123.4mg 8% - Potassium 1355.3mg 34% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Roma Tomatoes, Lemon (Lemon), Cilantro (Cilantro), Garlic, Parsley (Parsley), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Smoked Paprika (Paprika & Silicon Dioxide), Ground Cumin (Cumin), Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
