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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 33.9mg
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Includes 0g Added Sugars
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0%
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Sodium 108.1mg
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7%
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Protein 14.3g
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| - Iron 0.6mg 3% - Vitamin C 7.4mg 8% - Vitamin A - RE 1.5mcg 0% - Fat 1.1g - Calcium 8.8mg 1% - Trans Fatty Acid 0g - Calories 79.6kcal 13% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 14.3g 26% - Sodium 108.1mg 7% - Potassium 15.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Broccoli Crowns (Broccoli crowns), Sliced Mushrooms 10# (Mushroom), Teriyaki Sauce (Teriyaki Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents. Contains Sesame seeds, Soy, Wheat)), Bamboo Shoots (Bamboo Shoots, Water), Water Chestnuts Sliced (Water Chestnuts, Water, Citric Acid), Canola Oil (Canola Oil) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
