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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 193 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.9g
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Total Carbohydrate. 11.1g
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9%
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Saturated Fat 4g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 32.4mg
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Includes 0g Added Sugars
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0%
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Sodium 844.6mg
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56%
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Protein 7.9g
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| - Iron 0.6mg 3% - Vitamin C 0.3mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 12.9g - Calcium 18.5mg 1% - Trans Fatty Acid 0g - Calories 193.2kcal 32% - Carbohydrates 11.1g 9% - Insoluble Fiber 0g - Protein 7.9g 14% - Sodium 844.6mg 56% - Potassium 136.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Port Butt Shoulder ( Pork), Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Granulated Sugar (Granulated Sugar), Garlic, Star Anise (Dried Star Anise.), Cinnamon Sticks, Dark Soy Sauce (soybeans, wheat, salt and water), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Bay Leaf (Bay leaf) |
| ALLERGENS: Gluten, Soybeans, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
