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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 232 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.1g
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Total Carbohydrate. 5g
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4%
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Saturated Fat 7.4g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0.4g
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Total Sugars 1.8g
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Cholesterol 55.5mg
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Includes 0g Added Sugars
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0%
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Sodium 48.2mg
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3%
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Protein 13.5g
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| - Iron 1.5mg 9% - Vitamin C 2.5mg 3% - Vitamin A - RE 102.7mcg 11% - Fat 17.1g - Calcium 15.9mg 1% - Trans Fatty Acid 0.4g - Calories 231.7kcal 39% - Carbohydrates 5g 4% - Insoluble Fiber 0g - Protein 13.5g 24% - Sodium 48.2mg 3% - Potassium 33mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Lamb (Lamb), Ground Beef (Beef), Green Peas (Peas), Spanish Onions (Onions), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Cinnamon Stick (Cinnamon), Ground Turmeric (Turmeric), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Kosher Salt (Salt), Ground Cayenne (Red Pepper), Ginger Garlic Paste (Ginger, Garlic) |
| ALLERGENS: Dairy, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
