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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 240 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.1g
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Total Carbohydrate. 17.4g
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13%
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Saturated Fat 7.5g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0.5g
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Total Sugars 2.2g
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Cholesterol 47.9mg
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Includes 0g Added Sugars
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0%
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Sodium 388.7mg
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26%
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Protein 10.4g
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| - Iron 1.3mg 7% - Vitamin C 5.6mg 6% - Vitamin A - RE 0mcg 0% - Fat 17.1g - Calcium 138.2mg 11% - Trans Fatty Acid 0.5g - Calories 240.1kcal 40% - Carbohydrates 17.4g 13% - Insoluble Fiber 0g - Protein 10.4g 19% - Sodium 388.7mg 26% - Potassium 39.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Spanish Onions (ONIONS), Sour Cream (Grade A Cultured Cream), Ritz Cracker Crushed (Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Soybean And/or Canola Oil, Palm Oil, Sugar, Salt, Leavening (calcium Phosphate, Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor.contains: Wheat, Soy..), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Green Peppers (Green Pepper), Cheddar Cheese Tomato Cream Sauce (Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Cheese Sauce (Water, Soybean Oil, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavors, Sodium Phosphate, Yeast Extract, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika, Lactic Acid.), Tomato), Season All Salt (Salt, Sugar, Spices (including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Extractives Of Paprika & Natural Flavor.) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
