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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12g
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Total Carbohydrate. 16.9g
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13%
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Saturated Fat 4.6g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0.5g
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Total Sugars 2.6g
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Cholesterol 30.9mg
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Includes 0g Added Sugars
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0%
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Sodium 281.3mg
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19%
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Protein 7.4g
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| - Iron 1.4mg 8% - Vitamin C 7.5mg 8% - Vitamin A - RE 0mcg 0% - Fat 12g - Calcium 41.2mg 3% - Trans Fatty Acid 0.5g - Calories 180.1kcal 30% - Carbohydrates 16.9g 13% - Insoluble Fiber 0.1g - Protein 7.4g 13% - Sodium 281.3mg 19% - Potassium 151.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Spanish Onions (ONIONS), Creole Sauce (Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (ONIONS), Garlic Peeled , Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Sour Cream (Grade A Cultured Cream), Ritz Cracker Crushed (Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Soybean And/or Canola Oil, Palm Oil, Sugar, Salt, Leavening (calcium Phosphate, Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor.contains: Wheat, Soy..), Green Peppers (Green Pepper), Sliced Mushrooms 10# (MUSHROOM), Tomato, Garlic, Season All Salt (Salt, Sugar, Spices (including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Extractives Of Paprika & Natural Flavor.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
