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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 144 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.1g
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Total Carbohydrate. 3.9g
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3%
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Saturated Fat 1.7g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 19.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1222.9mg
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82%
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Protein 11.6g
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| - Iron 0.5mg 3% - Vitamin C 7.5mg 8% - Vitamin A - RE 0.9mcg 0% - Fat 7.1g - Calcium 125.7mg 10% - Trans Fatty Acid 0g - Calories 144.4kcal 24% - Carbohydrates 3.9g 3% - Insoluble Fiber 0g - Protein 11.6g 21% - Sodium 1222.9mg 82% - Potassium 176.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Beef Outside Round Flat (Angus Beef), Red Onions (Red Onion), Green Peppers (Green Pepper), Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tomato (Tomato), Mushroom Button (Mushroom), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Garlic, Seasoned Waffle Fries (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Food Starch-modified, Contains Less Than 2% Of Color (paprika Oleoresin, Turmeric Oleoresin), Corn Starch, Dextrin, Dextrose, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Rice Flour, Salt, Spices, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Contains Wheat), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Papaya, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
