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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 214 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.6g
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Total Carbohydrate. 0.4g
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0%
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Saturated Fat 3.8g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 43mg
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Includes 0g Added Sugars
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0%
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Sodium 64.7mg
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4%
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Protein 23.7g
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| - Iron 0.6mg 3% - Vitamin C 1.1mg 1% - Vitamin A - RE 0.4mcg 0% - Fat 12.6g - Calcium 227.3mg 17% - Trans Fatty Acid 0g - Calories 214.5kcal 36% - Carbohydrates 0.4g 0% - Insoluble Fiber 0g - Protein 23.7g 42% - Sodium 64.7mg 4% - Potassium 63.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat (Angus Beef), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lime Juice (Lime Juice), Garlic, Black Pepper (Black Pepper), Ground Cumin (Cumin), Cilantro |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
