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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 539 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 42.6g
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Total Carbohydrate. 10.9g
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8%
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Saturated Fat 10.8g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 50.4mg
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Includes 0g Added Sugars
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0%
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Sodium 624.8mg
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42%
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Protein 28.4g
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| - Iron 0.6mg 3% - Vitamin C 1mg 1% - Vitamin A - RE 351.2mcg 39% - Fat 42.6g - Calcium 282.2mg 22% - Trans Fatty Acid 0g - Calories 539.2kcal 90% - Carbohydrates 10.9g 8% - Insoluble Fiber 0g - Protein 28.4g 51% - Sodium 624.8mg 42% - Potassium 235.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat (Angus Beef), Apple Cider, Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Spanish Onions (ONIONS), Garlic, Cornstarch (Corn Starch), Kosher Salt (Salt), Rosemary (Rosemary), Whole Thyme (Thyme), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
