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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 543 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 42.6g
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Total Carbohydrate. 11.5g
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9%
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Saturated Fat 10.9g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 50.4mg
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Includes 0g Added Sugars
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0%
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Sodium 625.5mg
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42%
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Protein 28.5g
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| - Iron 0.8mg 4% - Vitamin C 2.4mg 3% - Vitamin A - RE 351.2mcg 39% - Fat 42.6g - Calcium 287.6mg 22% - Trans Fatty Acid 0g - Calories 543.5kcal 91% - Carbohydrates 11.5g 9% - Insoluble Fiber 0g - Protein 28.5g 51% - Sodium 625.5mg 42% - Potassium 31.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat, Apple Cider, Apple Froz Sliced IQF (APPLES, ASCORBIC ACID, SALT, CITRIC ACID, ), Spanish Onions (ONIONS), CM Garlic 1/8" Dice (Garlic), Cornstarch (CORN STARCH), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Rosemary, Whole Thyme (DRIED THYME LEAF), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
