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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.1g
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Total Carbohydrate. 0.9g
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1%
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Saturated Fat 3.8g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 50.4mg
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Includes 0g Added Sugars
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0%
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Sodium 231.2mg
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15%
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Protein 27.9g
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| - Iron 0.6mg 3% - Vitamin C 0.8mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 10.1g - Calcium 269.7mg 21% - Trans Fatty Acid 0g - Calories 213.1kcal 36% - Carbohydrates 0.9g 1% - Insoluble Fiber 0g - Protein 27.9g 50% - Sodium 231.2mg 15% - Potassium 0.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Outside Round Flat, CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Rosemary, Whole Thyme (DRIED THYME LEAF), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
